The couple behind the most delicious New England seafood in the region, are Henry & Deidre Diodati.
The Diodati's have owned and operated New England Seafood restaurants for decades. Henry and his wife, Deidre, operated their first three restaurants on the island of Martha's Vineyard (located off of Cape Cod, Massachusetts.)
Their fried clams were the best on the Island, legendary to this day.
In 2010, the Diodati's brought their culinary expertise to Naples where together they opened the Wharf Tavern Restaurant & Lobster House. SW Florida finally had Native New Englanders preparing and serving authentic New England Seafood. Imagine, Lobsters from Maine, Clams from Cape Cod, cold-water fishes fresh off the docks of New Bedford and Martha's Vineyard, and so much more; all flown in fresh daily and prepared using traditional New England recipes. davieflflorida.com
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