Panevino Ristorante

Our mission is to ensure that each guest receives prompt, professional, friendly and courteous service. To maintain a clean, comfortable and well maintained premises for our guests and staff. To provide at a fair price – nutritional, well-prepared meals – using only quality ingredients.More info: davieflflorida.com

Ristorante Ciao

Rated “Excellent” by Zagat and located one block from glamorous 5th Avenue shopping district, Ciao is warm and inviting; a place where guests can hear themselves think and known for its easy elegance. Service is smart and staff are gracious. Menus—dinner & beverage—beget an equally exceptional experience of food and wine. Visiting: davieflflorida.com

Pubbelly Sushi Brickell

Opened in Miami Beach’s Sunset Harbour neighborhood in 2010, Pubbelly Noodle Bar has helped revolutionize the Miami culinary scene with its innovative, flavor-packed fare and hip ambiance. Under the masterful vision of five-time James Beard Award Nominee – Chef Jose Mendin – this award-winning, Asian-inspired gastropub combines varied techniques and cultures for a next-level gastronomic experience that bends the rules of culinary genres. Since opening, Pubbelly Noodle Bar has seamlessly fused Puerto Rican-born Chef Mendin’s Latin influences with Asian flavors for a menu of sharable plates that are flavor-forward and appealing to a range of palates. From Pubbelly Noodle Bar was born Pubbelly Sushi, the eclectic sushi concept from acclaimed chef/restaurateur Jose Mendin with locations in Miami Beach, Brickell, Aventura, and South Miami as well as Casa de Campo and PB Ysla in San Juan Puerto Rico. Visiting: davieflflorida.com

The River Seafood & Oyster Bar

Chef David Bracha brings more than two decades of culinary experience to Oak Tavernin the Miami Design District. The talented chef/restaurateur, a mainstay on the Miami dining scene since he opened his first critically-acclaimed South Beach restaurant, 411, in 1992, also owns the landmark downtown Miami seafood restaurant, The River Oyster Bar which has garnered consistently stellar reviews for cuisine, service and ambiance since he opened its doors in 2003. His culinary career began taking shape in the early 1980s in New York where he honed his culinary skills and technique at the legendary La Caravelle, Manhattan’s temple to French gastronomy, before spending the next three years rounding out his experience in all aspects of kitchen operations, working with top chefs from New York to St. Thomas. Visiting: davieflflorida.com

Akashi on Brickell – Hannya

Akashi means "bright stone" and is also a city in Japan well known for its seafood, especially snapper.

Contrary to popular belief, sushi doesn't mean "raw fish", it really means "preserved fish". Whatever your appetite fancies, whether it's sushi or cooked, our menu offers a colorful variety of authentic Japanese fare.

So please sit back, relax, and let our expert sushi bar chefs and versatile culinary staff dazzle you with Akashi's unique specialties that will keep you coming back for more. Visiting: davieflflorida.com

Cantina La Veinte Miami

Every cantina is a cultural expression of the place where it is found. Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes (handmade tortilla, sauces made in a molcajete), along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. We constantly update our menu and the chef’s recommendations with new and top quality ingredients. More detail: davieflflorida.com

Panda Express

OUR PANDA CARES COMMUNITY OUTRECH PROGRAM HELPS CHILDREN GROWN STRONGER, HEALTHIER, AND BETTER PREPARED FOR THEIR FUTURES.

WE ARE COMMITTED TO MAKING A DIFFERENCE LOCALLY AND AROUND THE WORLD BY VOLUNTEERING OUR TIME, FEEDING THOSE IN NEED, AND PROVIDING FINANCIAL SUPPORT. davieflflorida.com